|
|
|
|
|
|
|
Meat |
Price Per Pound |
|
Rib Eye or Delmonico |
$10.99 |
|
Sirloin |
$12.99 |
|
Porterhouse |
$13.99 |
|
T-Bone |
$10.99 |
|
Sirloin Tips (plain) |
$6.50 |
|
Sirloin Tips (marinated) |
$7.50 |
|
Shaved Top Round (85% lean) |
$6.29 |
|
Shaved Bottom Round (85% lean) |
$3.29 |
|
Smoked Beef Ribs |
$4.99 |
|
Hamburger Patties (frozen, 85% lean) |
$1.99 |
|
Wagu Beef Patties |
$7.99 |
|
Ground Sirloin |
$6.29 |
|
Ground Chuck |
$3.29 |
|
Boneless Leg of Lamb |
$5.99 |
|
Lamb Tips (marinated) |
$8.99 |
|
Rack of Lamb |
$12.99 |
|
Boneless Pork Loin Chops |
$3.99 |
|
Boneless Pork Loin Chops (marinated) |
$3.99 |
|
Pork Tenderloin |
$4.99 |
|
Pork Tenderloin (marinated) |
$5.99 |
|
Assorted Homemade Sausages |
$4.49 |
|
Baby Back Ribs |
$8.99 |
|
St. Louis Belly Ribs |
$7.99 |
|
Boneless Chicken Breast |
$3.49 |
|
Boneless Chicken Breast (marinated) |
$3.99 |
|
|
|
|
|
|
|
|